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Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen.

SIT40521 Nationally Recognised Training CRICOS 108746E
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Qualification
SIT40521
Duration
52 weeks
Delivery
On campus · Kitchen practical
Intakes
Monthly
Course overview Getting in What you’ll study Your journey Upcoming intakes Where it leads Where it takes you Payment Keep exploring
Course overview

Qualification overview

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently, have responsibility for others and make a range of operational decisions, including managing food production, supervising staff and controlling resources.

What you'll learn

  • Coach others in job skills
  • Roster staff
  • Plan and cost recipes
  • Develop recipes for special dietary requirements
  • Manage finances within a budget
  • Monitor work operations
  • Prepare and serve cheese
Getting in

Entry requirements

  1. 1Certificate III in Commercial Cookery or equivalent
  2. 2Must be 18 years of age or older
  3. 3IELTS score of 5.5 or equivalent
  4. 4Complete ALIT LLN assessment and achieve ACSF Level 3 or higher
The LLN check is built into your application.A short language, literacy and numeracy assessment runs online as part of the apply flow — no separate booking, with instant feedback.
Course structure

What you'll study

  • SITXHRM007 Coach others in job skills
  • SITXHRM008 Roster staff
  • SITHKOP010 Plan and cost recipes
  • SITHKOP012 Develop recipes for special dietary requirements
  • SITXFIN009 Manage finances within a budget
  • SITXMGT004 Monitor work operations
  • SITHCCC040 Prepare and serve cheese
Your journey

From enquiry to qualified

Enrolment at ALIT is simple and supported. Here's every step — including the short LLN check that helps us set you up to succeed.

  1. STEP 01
    Enquire
    Chat to an advisor about fit, timing and fees.
  2. STEP 02
    Apply online
    Submit your details in about 10 minutes.
  3. STEP 03
    LLN assessment
    A short online check so we can set you up to succeed.
    ~20 min
  4. STEP 04
    Confirm & enrol
    Review your offer and lock in your start date.
  5. STEP 05
    Study
    Learn with trainer support throughout.
  6. STEP 06
    Graduate
    Receive your nationally recognised qualification.
Start dates

Upcoming intakes

No intakes are currently scheduled. Talk to an advisor to be notified as soon as the next start date is confirmed.
Where it leads

Your pathway

This qualification is a stepping stone, not a dead end — keep building on it.

You are hereSIT40521 – Certificate IV in Kitchen Management
Next stepSIT50422 – Diploma of Hospitality Management
Where it takes you

Career outcomes

Head Chef

Sous Chef

Kitchen Supervisor

Chef de Partie

Food and Beverage Manager

Fees & payment

Payment

Figures are an indicative guide and may vary at enrolment. Talk to an advisor for a quote based on your situation.

Domestic
$8,000 total
or ~$667/month on a payment plan
For Australian citizens, permanent residents and eligible visa holders.
  • All learning materials included
  • Trainer support throughout
International
$13,000 total
CRICOS-registered. Includes student support.
  • Visa-compliant study load
  • Dedicated international support
Not sure what you'll pay? Eligibility for subsidies and payment plans depends on your residency and prior study. An advisor can give you an exact figure in one short call.