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Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

SIT50422 Nationally Recognised Training CRICOS 108747D
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Qualification
SIT50422
Duration
79 weeks
Delivery
On campus · Blended
Intakes
Monthly
Course overview Getting in What you’ll study Your journey Upcoming intakes Where it leads Where it takes you Payment Keep exploring
Course overview

Qualification overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

What you'll learn

  • Lead and manage people
  • Establish and conduct business relationships
  • Prepare and monitor budgets
  • Research and comply with regulatory requirements
  • Create and use spreadsheets
  • Identify hazards, assess and control safety risks
  • Manage budgets and financial plans
Getting in

Entry requirements

  1. 1Certificate IV in Kitchen Management or Certificate IV in Hospitality, or equivalent
  2. 2Must be 18 years of age or older
  3. 3IELTS score of 6.0 or equivalent
  4. 4Complete ALIT LLN assessment and achieve ACSF Level 4 or higher
The LLN check is built into your application.A short language, literacy and numeracy assessment runs online as part of the apply flow — no separate booking, with instant feedback.
Course structure

What you'll study

  • SITXHRM009 Lead and manage people
  • SITXMGT005 Establish and conduct business relationships
  • SITXFIN010 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXMKT010 Create and use spreadsheets
  • SITXWHS006 Identify hazards, assess and control safety risks
  • BSBFIN501 Manage budgets and financial plans
Your journey

From enquiry to qualified

Enrolment at ALIT is simple and supported. Here's every step — including the short LLN check that helps us set you up to succeed.

  1. STEP 01
    Enquire
    Chat to an advisor about fit, timing and fees.
  2. STEP 02
    Apply online
    Submit your details in about 10 minutes.
  3. STEP 03
    LLN assessment
    A short online check so we can set you up to succeed.
    ~20 min
  4. STEP 04
    Confirm & enrol
    Review your offer and lock in your start date.
  5. STEP 05
    Study
    Learn with trainer support throughout.
  6. STEP 06
    Graduate
    Receive your nationally recognised qualification.
Start dates

Upcoming intakes

No intakes are currently scheduled. Talk to an advisor to be notified as soon as the next start date is confirmed.
Where it leads

Your pathway

This qualification is a stepping stone, not a dead end — keep building on it.

You are hereSIT50422 – Diploma of Hospitality Management
Next stepVarious – Bachelor of Hospitality Management (via credit transfer)
Where it takes you

Career outcomes

Hospitality Manager

Restaurant Manager

Hotel Operations Manager

Food and Beverage Director

Venue Manager

Events Manager

Fees & payment

Payment

Figures are an indicative guide and may vary at enrolment. Talk to an advisor for a quote based on your situation.

Course fee
$18,000
On campus · Blended
  • All learning materials included
  • Nationally recognised certificate
Other fees
  • Promotional tuition fee$15,000
  • Materials fee (per year)$1,000
  • Enrolment fee$250
Not sure what you'll pay? Eligibility for subsidies and payment plans depends on your residency and prior study. An advisor can give you an exact figure in one short call.